Friday, August 16, 2013

Khun De Thai Restaurant @ Batu Lancang, Penang pt2

This is a post continue from my last post of Khun De Thai Restaurant.
Previous post can be found at the link below.

Let's get back to business, this post will be about all the main courses and some of them are the signature dishes of Khun De Thai.

I think most of Thai restaurants will put up some famous people from Thai to show respects.

Their menu

I think most Asian will still prefer rice for main course

Tom Yum (White)
(RM 19.00)
I'm a tom yum fans, and this can be one of my favourite now. The sourness and sweetness is just perfect. 
Though it may be too spicy for me, but I'm someone who can't really take spicy. If you are a fan of spicy, then you have to try this! Or you may request for less spicy tom yum.

Salted Egg Sotong
(RM 12.00)
I always love seafood cooking with salted egg. This is one milky way of cooking squid and I really like this dish. The squids are also fresh and chewy, that makes me really fell in love with this dish!
Highly recommended!

Tom Yum (Red)
(RM 19.00)
Same like the white tom yum, it is priced at RM 19.00 for a pot of tom yum full with seafood. The ingredients they used are rather fresh. This red tom yum is not as spicy as the white one, which is quite perfect to me. It has got fish, squid and prawns inside this soup, and everything is fresh and tasty.

Thai Style Spicy Chicken
(RM 10.00)
The sauce is kinda thick but it is a little bit too salty to me. If you want me to choose in between the green curry and this, I will go for green curry instead. But the taste of this dish is rather different from ordinary curry chicken that you usually had out there. You may give it a try.

Braised Pork Knuckle
(RM 16.00)
I was rather surprised when I see this, because Thai style of cooking pork knuckles are usually deep fried and having it with Thai Chilli Sauce, this dish is rather local chinese food to me. Anyway, it is really cheap for this big plate of pork knuckles

Steam Fish with Spicy Lemon Sauce
(Market Price)
This is one of my favourite dish in whichever Thai Restaurant.The price will be vary from sizes and types of fishes. Reason why I love this dish? It is extremely appetizing and you just can't stop once you have a taste  of the sauce. But of course the fish must be fresh too!

Basil Leaf Pork
(RM 10.00)
This dish is minced meat fried with basil leaves and some chilli. To be honest, the minced meat is too scattered and I would prefer if they can make it like a size of meatballs instead. This dish tasted kinda sweet to me. Though they have added chilli into the dish, but it is not spicy at all.

Thai Green Curry Chicken
(RM 12.00)
Thai Green Curry is also one of my favourite Thai dish, especially when the soup is thick enough.
I find that the chicken meat is too little for this bowl of curry but anyway the taste is rather satisfying as it is just nice, not too spicy nor too sweet.
Must try!

Paku Sambal
(RM 10.00)
Paku is not something that you will usually find in Penang I guess. Unlike kangkung, Paku is rather crispy and it tasted kinda nice with sambal style. Anyway the sambal here is kinda spicy, you have to order this dish if you love spicy!

Fried Egg Otak Seafood
(RM 10.00)
I find this dish rather normal as they don't really stuffed a lot of seafood in there. As I don't really taste much of the Otak too. But one thing good about this dish is that it is not oily.

One last thing that every body should do after meal!
Khun De Thai do provide freeflow of icecream in here.
Anyway I have choose Tropical Fruit flavour and favourite Yam flavour, both are good!

Khun De Thai Restaurant
Address: 80C, Jalan Tan Sri Teh Ewe Lim, 11600 Penang, Malaysia
Phone: 04-282 9690
Business hours: 11.30am - 2.30pm, 5.30pm - 10.00pm
GPS: 5.39224, 100.30958

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