Tuesday, February 11, 2025

The Millen Penang, Autograph Collection @ Northam Road, Penang

Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, proudly announces the opening of The Millen Penang, Autograph Collection. The first Autograph Collection hotel in Penang, nestled along the historic Millionaire’s Row, this 146-room designer hotel blends colonial-inspired elegance with modern sophistication, capturing the vibrant charm of Penang while celebrating its rich heritage.

“Each Autograph Collection hotel is exactly like nothing else – each tells a truly unique story and The Millen Penang, Autograph Collection is a perfect reflection of this. This new opening expands our portfolio of Autograph Collection Hotels in Malaysia, reflecting the rich history of Penang through a refined and sophisticated lens,” said Ramesh Jackson, Area Vice President, Malaysia & Indonesia, Marriott International. “From bringing the grace of the past into the present, to storied guestrooms and progressive dining experiences, the hotel offers an authentic sense of place and an experience that invites guests to forge a meaningful connection with the destination.”

With its promise of "A Different Penang," The Millen reimagines the grandeur of a bygone era, breathing new life into the iconic 1800s setting of Northam Road. Guests are invited to experience a seamless confluence of past and present, where every corner reveals a story steeped in history.

The guestrooms are a product of design, offering panoramic views of the Andaman Sea and breathtaking sky vistas. Each room features high-quality linen fittings, marble-clad interiors, dual vanity tops, and luxurious bathtubs framed by floor-to-ceiling windows. With touches of moody sophistication, subtle metallic accents, and sustainable luxury, guests can enjoy organic amenities and locally-sourced craftsmanship in a setting that exudes refined charm.

For culinary journeys to remember, Lili is a vibrant celebration of Penang’s local flavors and redefines Malaysian cuisine with a modern touch – the welcoming neighborhood hub offers responsibly sourced, cruelty-free produce; the Good Society honors the beloved British tea culture, where the refined space serves premium Devonshire tea and The Millen Espresso, an artisanal coffee blend crafted in collaboration with a local roaster, along with freshly baked pastries and cakes. 

The Millen offers premier meeting and event facilities, including Upperton Hall Grand Ballroom, featuring one of the island’s longest LED screens (31m x 2m panel) for dynamic presentations; while The Chamber and The Dialogue Boardrooms feature natural daylight and cutting-edge technology including a BOSE sound system, ideal for virtual and in-person meetings. Moments of personal enrichment ensure a well-rounded stay and can be enjoyed at a 24-hour fitness centre and saltwater-treated Infinity Pool overlooking the Straits of Melaka.

Later this year, wellness seekers can indulge in Nut&Meg Wellness Spa, offering treatments inspired by heritage and local ingredients like nutmeg, blending traditional methods with modern techniques. Gourmet enthusiasts can look forward to experience Blacklinen Restaurant, a charcoal-grill restaurant specializing in premium aged meats, fresh seafood, and an extensive curation of wine selection.

"We are thrilled to unveil The Millen, a truly unique hotel that personifies Penang's charm with a special story and heartfelt design. Our team is focused on showcasing the rich culture of the destination and creating authentic, one-of-a-kind experiences for guests when they visit Penang,” shared Catherine Townsend, General Manager, The Millen Penang, Autograph Collection.

The hotel is located on Northam Road, the upbeat district with local eats, bars, restaurants, and lifestyle malls within reach. The hotel is a short distance from the island’s attractions such as Gurney Drive, UNESCO world heritage site, Penang Botanic Gardens, Beach Street, and more. Penang International Airport can be reached in 35 minutes.

The Millen Penang, Autograph Collection participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

For reservations or inquiries, please contact +604-5658888, email hello@themillenhotel.com, or visit www.themillenhotel.com

Saturday, February 8, 2025

COMING SOON IN MARCH - M Social Launches Its First Resort in Malaysia, Located in Penang

 A BLEND OF COASTAL AND CULTURAL HERITAGE - M SOCIAL RESORT PENANG SET TO OPEN IN MARCH 2025

Sunset Bay, Social Cosy Room

Malaysia, 6 February 2025 - Upscale lifestyle brand “M Social” by Millennium Hotels and Resorts (MHR) is embarking on a new venture with its 7th property, M Social Resort Penang (formerly Copthorne Orchid Hotel Penang). Set to open in phases from 1 March 2025, the resort is home to 318 stylish rooms and suites across two buildings and features an outdoor pool and all-day access gym.

Anchored in the vibrant coastal suburb of Tanjung Bungah, George Town, also known as “Flower Cape” in Malay, the resort seamlessly combines the tranquil surroundings with a rich cultural heritage. A short distance from key attractions like Gurney Plaza, Gurney Paragon Mall, and Penang Street Art, the resort presents a charming blend of relaxation and exploration for the tastemakers drawn to art and culture.

“We are thrilled to launch M Social Resort Penang in such a culturally rich and naturally beautiful location, and will strive to be the hotel of choice for the new generation of travellers seeking immersive experiences that spark curiosity about the island while enjoying modern comfort and unparalleled service,” said General Manager of M Social Resort Penang, Ms Jasmine Keh.

“There is no cookie-cutter template across our properties. Each property is a distinct experience underscored by our commitment to offer more than just a stay. Our MyMillennium loyalty programme reinforces this goal by creating lasting relationships with our guests. While the destination paves the way for new adventures, our personalised service makes guests feel

at home with comfort as our top priority,” said MHR Interim Chief Operating Officer and Chief Commercial Officer, Mr Saurabh Prakash.

The design carries influences from the iconic Peranakan shophouses that line the street, melded with the enchanting allure of the sea. A canvas that celebrates the vibrant location, creative and playful shades of pink, green and blue paints the resort’s facade and interior; these colours are inspired by nature in the surrounding island.

Divided into two wings The Sunset Bay Wing offers four room and suite types, each boasting breathtaking views of the island’s northern coast while the Azure Wing features three room and suite types, ideal for families and small groups, featuring stunning beachfront views. Every room is equipped with an in-room Aiello voice control assistant for a fuss-free stay with access to controls and hotel information with a simple voice command. A 55-inch smart TV, high-speed Wi-Fi, coffee and tea-making station, hairdryer, a mini bar and in-room safe are also available in all rooms. For business meetings or celebratory gatherings, the spacious 482 sqm Grand Ballroom is a versatile space with a range of in-house amenities to accommodate a variety of occasions.

M Social Penang’s design beautifully mirrors the vibrancy of UNESCO World Heritage Site George Town’s splendour, blending Peranakan influences with modern touches. Drawing inspiration from the city’s iconic shophouses, the hotel embodies the fusion of Chinese, Malay, and European cultures, celebrating Penang's rich melting pot of heritage. Ornate geometric patterns evoke the traditional tiles of these historical buildings, while the floral motifs celebrate the hotel's location in Tanjung Bungahwhere "bunga" means "flower" in Malay. The colour palette of rose pink, sky blue, sea green, and cream mirrors the vivid facades of Penang’s streets and the surrounding natural beauty, from the lush greenery of Penang Hill to the serene waters that embrace the island. This thoughtful design invites guests to immerse themselves in the rich cultural tapestry and natural elegance of Penang.

Beast and Butterflies Restaurant

Guests are in for a decadent treat at M Social’s signature restaurant, Beast and Butterflies, offering both authentic Peranakan and international cuisine made with quality, fresh local ingredients, a destination dining experience that caters to every palate. Overlooking the serene surroundings is The Social Hub, the perfect lounge space to relax and refuel over afternoon high teas and elegant cocktails. The outdoor beckons with an inviting selection of bar bites and drinks at Breezy Bites, the resort’s poolside bar, as the space comes alive with music, games and poolside fun.

To mark the hotel’s soft opening with its first 87 rooms, M Social Penang is introducing the Island Escape Penang Stay & Feast package, starting from MYR 888++ for two guests. This exclusive two-night package provides access to the Sunset Bay Wing's Social Cozy rooms (available in king and twin options). It includes daily breakfast for two at the signature dining concept, Beast & Butterflies. Guests will also enjoy a RM 100 food voucher (redeemable from now until 30 June 2025) and entrance tickets to the renowned Tropical Spice Garden for two.

Bayview Junior Suite

The package is available for bookings and stays from now until 31 December 2025, with a minimum two-night stay requirement and flexible cancellation options.

In addition to the Island Escape package, M Social Penang is offering a “Stay. Savour. Earn.” Package, which includes perks such as signature welcome drinks upon arrival. MyMillennium members enjoy additional 5% off stays and 5X MyPoints.

This offer is available for bookings and stays by 30 June 2025. Bookings can be made at the website: https://www.msocial.com/penang

These packages are designed to offer a balanced combination of relaxation and cultural exploration, with flexible terms and an exclusive range of benefits for MyMillennium members.

Monday, February 3, 2025

Peninsula House @ India House, Penang Beach Street


Situated in the iconic building India House Penang, Peninsula House has swiftly become a culinary gem in Penang since its opening in July 2024. This modern Australian restaurant offers a unique dining experience that harmoniously blends heritage architecture with contemporary cuisine.

Peninsula House is a semi fine dining restaurant that offers friendly menu to everybody, even if you are vegetarian or you do not take pork or seafood or if you are vegetarian. This place is pork free but they do offer alcohol on the menu as they also have a bar here.

If you are here at 6:00PM, you will be just in time for some sunset rays shining into the restaurant that makes the whole place feels as if you are in Paris (according to my friends). It is kinda romantic and beautiful in here. I actually visited the restaurant twice with different group of friends 

Prawn & Crab Croquettes, dashi emulsion - RM27.90
For our starters, one of the item that I tried was this croquette that was fried till golden, crispy bites filled with a luscious blend of sweet prawn and briny crab. The delicate seafood flavors are enhanced by the silky dashi emulsion, which adds a deep umami richness with subtle smokiness. Light yet indulgent, this elegantly plated starter is a perfect balance of crunch, creaminess, and oceanic depth.

Grilled zucchini, house made ricotta, agrodolce, crispy shallot, hazelnut, chili oil (vegetarian friendly) - RM24.90
The Grilled Zucchini with House-Made Ricotta is a beautifully balanced vegetarian dish that combines smoky, tender zucchini with the creamy richness of fresh ricotta. The agrodolce (a sweet and tangy Italian sauce) adds depth, while crispy shallots provide a satisfying crunch. Toasted hazelnuts bring nuttiness, and a drizzle of chili oil lends a gentle heat, tying everything together in a flavorful, texturally dynamic dish.

House made focaccia, mushroom mousse, coffee salt (vegetarian friendly) - RM19.90
The House-Made Focaccia is warm, fluffy, and perfectly crusty, serving as the ideal base for the rich and velvety mushroom mousse. Earthy and deeply umami, the mousse is elevated by a sprinkle of coffee salt, which adds a subtle bitterness and enhances the overall depth of flavor. This simple yet refined vegetarian-friendly starter is a harmonious blend of texture and taste.


Peruvian Grilled Chicken, baby potatoes, pear, aji verde sauce - RM62.90(half) / RM85.90(whole)
The Peruvian Grilled Chicken is tender, smoky, and bursting with flavor, thanks to a well-balanced marinade that enhances its natural juiciness. Served alongside crispy baby potatoes and sweet slices of pear, the dish offers a delightful contrast of textures. The was unlike anything I've ever tasted before and I would say it is quite special and paired well with the grilled chicken. I love how juicy it was even the chicken breast was tender. Remember to share this dish and one person alone definitely cannot finish it. 

Cauliflower steak, cauliflower purée, charred pickled cucumber, cashew nuts, pepitas, ajvar (vegetarian friendly) - RM43.90
The Cauliflower Steak is a hearty, caramelised centerpiece with a tender yet slightly crisp texture. It sits atop a silky cauliflower purée, enhancing its natural sweetness, while charred pickled cucumber adds a tangy contrast. Crunchy cashew nuts and pepitas provide nutty depth, and a drizzle of ajvar, a smoky red pepper relish, ties everything together with a hint of spice and richness. A bold, flavorful vegetarian dish with great balance and texture.

Confit duck leg, cashew cream, fregola sarda, orange-lemongrass jus - RM65.90
The Confit Duck Leg boasts a beautifully crisp skin, but the meat itself lacked the expected tenderness and was slightly dry. While the cashew cream added a nice richness, it couldn’t fully compensate for the dryness. The fregola sarda provided a pleasant chew, and the orange-lemongrass jus offered a bright, citrusy contrast, but overall, the dish would have been more enjoyable with a more succulent duck leg.

Crayfish & prawn étouffée tagliatelle, cherry tomato, pangrattato - RM62.90
The Crayfish & Prawn Étouffée Tagliatelle is an indulgently rich and creamy dish, with a deeply flavorful seafood sauce coating the silky pasta. The crayfish has a distinct briny sweetness, but its naturally strong seafood taste may not appeal to those sensitive to fishier flavors. The étouffée sauce, combined with the pangrattato and cherry tomatoes, creates a bold and satisfying dish, but its richness might be a bit heavy for those who prefer lighter pasta options.

Tropical eton mess (seasonal fruits, cream, passion fruit curd, meringue, buckwheat crunch) - RM26.90
The Tropical Eton Mess is a refreshing and light dessert, making it a perfect way to end a rich meal. The combination of seasonal fruits, luscious cream, and tangy passion fruit curd creates a vibrant balance of sweetness and acidity. The crispy meringue adds a delicate crunch, while the buckwheat crumble brings a subtle nuttiness, tying everything together in a delightful, airy treat that doesn’t feel too heavy.

Peninsula House is a dream for photography lovers, with every corner designed to be effortlessly Instagram-worthy. From its beautifully restored heritage setting to the warm, moody lighting and stylish interiors, the space exudes charm and character. The open kitchen, elegant table settings, and artfully plated dishes make for perfect snapshots, while the mix of modern and vintage decor ensures that every angle is picture-perfect. Whether you're capturing the food or the ambiance, this restaurant is made for the ‘gram!

Peninsula House successfully marries the charm of Penang's rich history with the vibrancy of modern Australian cuisine. Whether you're a local or a visitor, it offers a dining experience that is both unique and memorable. Reservations are recommended, as the restaurant tends to fill up quickly, especially during peak hours and they only have four time slots available daily which are 12:00PM, 2:00PM, 6:00PM or 8:00PM. Booking can be made at https://peninsulahouse.geniuspos-booking.com.my/

Peninsula House @ India House, Penang Beach Street
Address: India House25, Beach Street,10300 George Town, Penang.
Business hours: 12:00PM - 4:00PM |  6:00PM -11:00PM (Closed on Wednesday)


Thursday, January 23, 2025

Ipoh Onn Kee Tauge Ayam (怡保安记牙菜鸡) is now in Gurney Paragon Mall Penang!

One of the dishes that made Ipoh famous would be non other that Bean Sprouts Chicken and particularly Ipoh Onn Kee or Lou Wong Ipoh. In this recent years, you don't have to drive all the way to Ipoh anymore to enjoy their signature dishes now that they have expanded to other states as well. 


Craving for authentic Ipoh flavours? Fret not because because Ipoh Onn Kee Bean Sprouts Chicken just opened its new outlet at the lower ground floor of Gurney Paragon Mall Penang. Ipoh Onn Kee Tauge Ayam is the newly joined tenant in Gurney Paragon Mall and specialised in their Bean Sprouts Chicken, Chicken Rice & Ipoh Shredded Chicken Hor Fun. However, the price of this restaurant is on the higher side and may not be so pocket friendly to everyone.


油米饭 Chicken Rice - RM2.50
I would say that I'm a big fan of chicken rice and particularly the rice itself. I love the fragrant rice used in chicken rice dish but sadly most chicken rice stall in Penang do not really focus on making good fragrant rice. This one really got me liking even though it is quite costly for a bowl of rice.

姜蓉胡须鸡 1/4 Ginger Beard Chicken - RM25.00
Their Ginger Sauce is one of their signature and also best seller. Most importantly is their homemade ginger sauce that tasted so flavourful and perfect to go with the Beard Chicken which was juicy and succulent. If you are a ginger lover, this is definitely the dish to order.

招牌酱油肉鸡 1/4 Signature Soy Sauce Meat Chicken - RM17.00
Fancy something basic? Go for their Signature Soy Sauce Chicken and pair it with a bowl of Chicken Rice would be perfect. The soy sauce wasn't super salty but it is also with tad bit of sweetness which makes the whole dish flavourful. You will definitely love how the braised chicken was perfectly done if you liked plain steamed chicken.


怡保沙河粉咖喱 Ipoh KueTiao Curry - RM5.50
Had to say this is one of the most disappointing Curry Hor Fun I've tasted before. The taste was none like any I've tried in Ipoh and it was just like adding sambal or chili bowl to their chicken soup. 


怡保鸡丝河粉 Ipoh KueTiao Soup with Chicken Slices and Prawn - RM17.00
Like how the menu was mentioned, there was only one prawn available in this bowl of HorFun(not sure why they call it KueTiao). The flavour was quite authentic like the one I had in Ipoh and I kinda love this bowl of HorFun though I find the prawn is not necessary or it would even be better if they use smaller sliced shrimps like how most Ipoh restaurants did.

精选芽菜 Bean Sprouts - RM8.00(small)
I'm a big fan of Ipoh Bean Sprouts where the Bean Sprouts grow in Ipoh are really good, crunchy and juicy.
I'm glad that they use Ipoh Bean Sprouts here so we Penangites can taste the best of Ipoh.


So, would you pay RM80+ for this meal?
For me it is still yes but maybe not as often as I dine in other restaurants. I could have order a main course for myself with that kind of pricing in other cafe / restaurants. 
What I do not like about this place is they do not have like a Chicken Rice set or Noodle set, or maybe they have but we were not offered with the menu.
Overall the food quality do satisfied me and everything was great except the Curry HorFun(KueTiao)

Ipoh Onn Kee Tauge Ayam @ Gurney Paragon Mall
Address: Lot LG.01 & P1, Gurney Paragon Mall, 
163-D, Persiaran Gurney, 10250 George Town, Penang
Business hour: 11:00AM - 8:45PM (Daily)
Contact no: 014-954 8011

Saturday, January 18, 2025

Usher in Year of Wood Snake with Chinese New Year Feast @ G Hotel Gurney


Chinese New Year is all about gathering and celebrating over a feast. Some may opt for a delightful steamboat hot pot, while others might prefer a more relaxed, sit-down 8-course dinner with family members, allowing everyone to chit-chat and enjoy each other's company around a round table (圆桌), symbolizing the significance of togetherness (团圆).


This Chinese New Year, G Hotel invites you to embrace the spirit of togetherness and prosperity with their exquisite 8-course Chinese New Year set dinner, sumptuous buffets, and delectable Chinese New Year goodies available for takeaway. Enjoy their specialties in the comfort of your own home.

There are 2 packages available where you can choose to dine with your family over nice ambiance for your dinner. Starting from RM1,888 and booking is available with a minimum of 3 tables. 

For reservations, you may call +604 2380000 or email g4u@ghotel.com.my

As for Chinese New Year Buffet feasts, they are available on Chinese New Year eve for dinner and Chinese New Year first and second day for lunch and dinner at Café 168 @ G Hotel Gurney and Spoon @ G Hotel Kelawai.
Seats are running out fast for their buffet feast so make a move now to call for booking.

Some people may find cooking certain dishes complicated or time-consuming. That’s why G Hotel is here to make things easier by offering a selection of Chinese New Year goodies for takeaway!
Wouldn’t it be delightful to have a fragrant bowl of Lotus Leaf Rice on the table for your family gatherings? Or perhaps some juicy Peking Duck to share? G Hotel Gurney has it all prepared just for you!



Here are some of the preview we tried for the night. Special thanks to G Hotel Gurney for extending the invitation. 

Crispy and mouth-watering Pineapple Tarts, always a must Chinese New Year snacks, symbolises Ong Lai 旺来. Something special they have would be Almond Peanut Butter Cookies, which is peanut butter with a nice buttery taste. Both available at RM28 per can.



Roasted to perfection, the Roasted Chicken is available at RM98 per bird, where you can enjoy aromatic and flavourful succulent chicken, with a slight crispiness of the outer skin which made it perfect to go with your family lunch or dinner.


Perfect for celebrations and family gatherings, the Mini Monk (佛跳墙) is not just a treat for the taste buds but also a symbol of prosperity and abundance. Available for order at G Hotel, this delicacy is priced at RM98 for a single serving or RM168 for two. It’s the perfect addition to your festive feast or a thoughtful gift to share with loved ones.

Looking for a premium version of Lotus Leaf Rice? G Hotel presents a sumptuous offering featuring an abundance of Mini Abalone, making it a luxurious and flavorful choice for your festive celebrations. Perfectly portioned to serve 10 people, this indulgent dish is available at an incredible price of just RM158. It is also available in one of the 8-course menu, don’t miss the chance to elevate your family gathering with this delightful and satisfying centerpiece!


Some highlights of the buffet lines available in Café 168 @ G Hotel Gurney and Spoon @ G Hotel Kelawai will be as below. One of them would be Peking Duck which is Chinese's all time favourite dish where it features a slice of succulent and juicy Peking Duck wrapped with some spring onions and cucumbers and thin layer of crepe, then top it up with some duck sauce that makes it perfect.





Not into buffet? Check out before for some of the highlights from both of the 8-course menu available. 
[Lucky 7] Sautéed King Prawns Meat in Dry Curry Sauce with Mini Fried Mantao

[Happiness 8] Steamed Chicken with Dried Oysters and Cordyceps Flowers

[Happiness 8] Braised Fish Maw, Sea Asparagus and Black Mushrooms with Broccoli

[Lucky 8] Steamed Pearl Grouper with Wolfberry Soy Sauce

[Lucky 8] Sweetened Peach Gum Jelly with Snow Fungus and Longan

There's still time to make plans for Chinese New Year, so don't hesitate and start calling to make bookings or place orders right now. The 2 menus for 8-course dinner are available until 15 February 2025.

Spaces are limited for our 8-Course Chinese New Year Sets and festive buffets, so book early to ensure a memorable celebration. For reservations or inquiries, please contact at 04-2380000 or email g4u@ghotel.com.my










Wednesday, December 25, 2024

Celebrate Chinese New Year with a Sumptuous Steamboat & BBQ @ Eastern & Oriental Hotel, Penang

Chinese New Year is all about gathering with friends and family for a reunion and celebrating it over a sumptuous feast. The Eastern & Oriental (E&O) Hotel in Penang perfectly captures this spirit with their exquisite Chinese New Year Steamboat & BBQ dining experience. Combining the warmth of tradition with the sophistication of modern dining, E&O offers the ideal setting to create cherished memories during this festive season.

Steamboat, a symbol of togetherness and abundance, takes centre stage in this celebration. At E&O, the steamboat experience is elevated with a variety of fresh ingredients, from succulent prawns and tender meats to delicate dumplings and vibrant vegetables. Each bite bursts with flavour as you cook your chosen ingredients in aromatic broths tailored to your taste.

Featuring fresh seafood ingredients to go with hotpot, all at unlimited servings to ease you seafood cravings.
Prawns, mussels, crabs and etc.

If you are a meat lover then you can enjoy their sliced lamb, chicken breast meat or even better the duck breast are really good to cook in soup. 

Vegetables, mushrooms and all kinds of noodles and eggs are also available.

There are more than 10 types of condiments and dipping sauce available so you will mix and match to create your own preferred  sauce. 



Adding to the indulgence is the BBQ spread, featuring marinated meats, seafood, and a selection of skewers grilled to perfection. The combination of steamboat and BBQ creates a dining experience that caters to all palates, ensuring everyone at the table finds something they love.

The chef will be ready at the grilling station and you just gotta pick your favourite ingredients to let them cook on the spot. Definitely gonna make sure your food is freshly prepared and ready for your table. 

There are also some mains available on the Steamboat & BBQ Buffet dinner so you can get your carbo craving fixed. 
Lotus Fried Rice
Wok Fried Longevity Noodle
Wok Fried Vegetables with Garlic & Oyster Sauce
Some traditional Chinese desserts like Bubur Cha-cha, Sago Gula Melaka, Lean Chee Kang, Glutinuous Rice Ball soup and many more available.


Freshly cut fruits.



This Chinese New Year, gather your loved ones and celebrate over a feast that reflects the joy and abundance of the season. At the E&O Hotel, every detail is thoughtfully crafted to make your reunion unforgettable. Raise a toast to new beginnings, savour the flavours of the season, and welcome the Year of the Dragon with love, laughter, and prosperity.

Don't wait—book your spot now and let the celebrations begin! Call: +604 222 2151 or email: fbcentral.resv@eohotels.com to make reservations.