[PENANG] Blue Chang Modern Thai Cuisine @ The Blue Club, Pulau Tikus

If you’re a fan of Thai cuisine and love the idea of indulging in bold, aromatic flavors, Blue Chang Modern Thai Cuisine is a must-visit. This contemporary Thai eatery blends traditional flavors with a modern twist, offering a delightful culinary experience that transports diners straight to the bustling streets of Thailand. 

As we all know that Thailand, specifically Bangkok has attracted numerous visitors every year famous for their Michelin starred eateries. This time, Blue Chang has brought back some of the most talked about eateries in Thailand and featured them on the new menu, target people who would want a piece of Thai famous food yet no plan to travel there yet. 

Blue Chang Modern Thai Cuisine is secretly hiding in The Blue Club, slightly off the busy Pulau Tikus(Jalan Burmah) street.

Thai Prawn Cake (6pcs) - RM28

For starter, we ordered the Thai Prawn Cake which was fried to perfection. These crispy golden bites are a crowd favorite! Made with fresh prawn meat, the cakes are deep-fried to perfection, offering a crunchy exterior with a juicy, bouncy interior. Served with a sweet chili dip, they’re the perfect appetizer to kick off your Thai feast.

Jumbo Crabmeat Rice (Creamy Egg Curry) - RM25

Inspired by the famous Jay Fai in Bangkok, one of the standout dishes on the menu would be this indulgent plate of rice comes generously topped with chunks of fresh jumbo blue crabmeat, enveloped in a rich and creamy egg curry. The curry is smooth, slightly sweet, and carries a hint of spice that complements the natural sweetness of the crabmeat. A definite must-try for seafood lovers!

Jumbo Crabmeat Rice (Scrambled Egg) - RM25

For those who prefer a more subtle approach, this version swaps out the curry for silky, buttery scrambled eggs that coat the rice beautifully. The delicate flavors allow the freshness of the crabmeat to shine, making this dish a great option for those who appreciate a lighter yet satisfying meal. Perfectly suitable for children as well.

Phad Kra Pow with Egg (Holy Basil Minced Pork) - RM15.90

This classic Thai street food dish delivers a punch of flavor with its fragrant holy basil and spicy minced pork combination. Served with a perfectly cooked sunny-side-up egg, the rich yolk adds creaminess to every bite. A great comfort food option with the right balance of spice and umami. All Thai food lovers wouldn't say no to this dish, unless you personally do not like the smell and taste of holy basil.

Seafood Phad Kra Pow with Egg (Holy Basil Seafood) - RM18.90

A seafood twist on the traditional Phad Kra Pow, this dish is packed with an assortment of fresh seafood, stir-fried with the same signature holy basil and chili mixture. The bold flavors, combined with the briny sweetness of the seafood, make this dish a delight for those who enjoy a bit of heat and depth in their meal. However if you ask for my personaly opinion I would still prefer the minced meat version more than the seafood version. 

Tom Yum Mama Bowl - RM88

A feast for spicy food lovers! This giant bowl of Tom Yum soup is packed with seafood, instant noodles, and vegetables, all simmered in a fiery, tangy broth. The rich aroma of lemongrass, kaffir lime, and chili fills the air as you take your first spoonful. This bowl of greatness is consist of tiger prawns, flower squid, minced meat, roast pork and eggs. It’s perfect for sharing and ideal for those who crave an explosion of flavors in one dish.

Traditional “Cha Tra Mue” Thai Milk Tea - RM8

Rich, creamy, and packed with robust tea flavors, this Thai milk tea is a comforting and familiar choice for those who love a well-

balanced sweet and milky drink. The signature “Cha Tra Mue” tea blend gives it an authentic touch that fans of Thai beverages will appreciate.

Original “Cha Tra Mue” Thai Green Milk Tea - RM8

A refreshing alternative to the classic milk tea, this green tea version offers an earthier, slightly floral taste profile with the same creamy sweetness. It’s smooth, aromatic, and pairs beautifully with the spicy dishes on the menu.

Thai Lemongrass Pandan Tea - RM8

Light, herbal, and incredibly soothing, this tea is a great palate cleanser. The combination of lemongrass and pandan provides a fragrant, mildly sweet beverage that’s both refreshing and relaxing.

Blue Chang Modern Thai Cuisine delivers an impressive array of dishes that capture the essence of Thai street food while adding a touch of contemporary flair. With its generous portions, high-quality ingredients, and spot-on flavors, it’s a fantastic spot for anyone craving authentic Thai food. Whether you're in the mood for something creamy and indulgent, spicy and bold, or light and refreshing, this place has something to satisfy every craving.

If you’re a Thai food enthusiast, make sure to add Blue Chang Modern Thai Cuisine to your foodie bucket list!

Blue Chang Modern Thai Cuisine @ The Blue Club, Pulau Tikus
417, Jalan Burma, Pulau Tikus, 10350 George Town, Penang.
12:00PM - 10:00PM (Closed on Tuesday)