Tuesday, July 16, 2013

Tang Bo Fu @ All Season Place pt 4

Back from previous post.
This will be the last post for Tang Bo Fu located at All Season Place.
In case if you have missed the previous 3 posts, you can refer to the links below:

The yellow lights gave you a warm feeling, agree?

Tang Bo Fu were also featured in Kwong Wah newspaper before, also introduced about their lovely desserts. 

Pumpkin Chicken Set Dinner
RM 17.90
Anything to do with pumpkin is always my favourite, although I know some people may not like pumpkin. Trust me, this dish is gonna make you feel different about pumpkin as the pumpkin sauce tasted so smooth and delicious. The portion of this dish is quite big, suits people with big appetite. 

Loh Mai Kai
RM 4.80
The sauce and the glutinous matched perfectly, it is not too sweet nor too salty.
I'm kinda in love with this dish, it is just that the portion was a little bit too small for me.

Mango Black Rice
RM 7.80
This dessert is my top favourite in Tang Bo Fu!
The sweet black rice goes very perfect with the coconut juice and fresh mango.
It might be a little bit too sweet for those who can't take sweet stuffs, but this is a dessert, so of course it is sweet! Highly recommended!

Mango Mini Rice Balls with Ice Cream
RM 12.80
The mini rice balls are so chewy and went very smooth with the ice blended mango.
The ice cream is also very special as it is coconut + mango flavour, 1st time having such flavour though.
Must try!

Milk Ice Floss
RM 8.90
Ah ha! This is something new from Tang Bo Fu!
They were usually focus on ice blended and fresh fruit stuffs, but this is something now.
Ice floss is good, it is milk flavour which tasted kinda sweet and milky! I really like the cookies crumbs on top that made this dessert rather tasty!
Must try!

Lastly, a group picture of all of us.
From left: Johnny, Chloe, Emily, John, Criz, Me and Waco.

Tang Bo Fu 糖伯府
L1-13 & AF1-13, Level 1, All Seasons Place, 
Lebuhraya Thean Teik, Bandar Baru, 11500 Penang.
Contact Number: 04-826 9961
Business Hours: 12pm-1am

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