[PENANG] Sunday Roast Indulgence @ Farquhar's Bar, Eastern & Oriental Hotel
There’s something undeniably comforting about a classic Sunday roast — the kind of meal that makes you slow down, savour every bite, and soak in the moment. And when it comes to doing it right, Farquhar’s Bar at the Eastern & Oriental Hotel truly delivers an experience that’s as satisfying as it is elegant.
Set within the timeless charm of E&O’s Heritage Wing, Farquhar’s Bar offers a refined, old-world atmosphere — think rich wood finishes, plush leather seats, and a quiet hum of nostalgia in the air. But the real star here? The roast.
Farquhar’s Bar doesn’t hold back when it comes to quality. Their roast offerings are premium and perfectly cooked to satisfy every level of carnivore.
Australian Black Angus Prime Beef – RM148
If you’re a beef lover, don’t skip the Australian Black Angus Prime Beef. It’s seriously the highlight of the Sunday Roast at Farquhar’s Bar. The beef comes perfectly pink and juicy in the center, with that melt-in-your-mouth kind of tenderness that just hits right. You get that natural beefy flavour, no need for too much seasoning — just dip it into the thyme jus or pair it with a bit of horseradish for that extra kick. The portion is generous, and with the Yorkshire pudding, roasted herbed potatoes, and seasonal veg on the side — it’s the kind of meal that makes you want to sit back, relax, and just enjoy your Sunday properly.
If you’re a beef lover, don’t skip the Australian Black Angus Prime Beef. It’s seriously the highlight of the Sunday Roast at Farquhar’s Bar. The beef comes perfectly pink and juicy in the center, with that melt-in-your-mouth kind of tenderness that just hits right. You get that natural beefy flavour, no need for too much seasoning — just dip it into the thyme jus or pair it with a bit of horseradish for that extra kick. The portion is generous, and with the Yorkshire pudding, roasted herbed potatoes, and seasonal veg on the side — it’s the kind of meal that makes you want to sit back, relax, and just enjoy your Sunday properly.
Australian Boneless Lamb Leg – RM98
If you’re into lamb, the Australian Boneless Lamb Leg is a solid pick. It’s tender, juicy, and has just the right amount of that distinct lamb flavour — not too gamey, so even if you’re usually on the fence about lamb, this one might surprise you. The meat is well-roasted and easy to slice through, no bones to mess with, just pure satisfaction on the plate.
If you’re into lamb, the Australian Boneless Lamb Leg is a solid pick. It’s tender, juicy, and has just the right amount of that distinct lamb flavour — not too gamey, so even if you’re usually on the fence about lamb, this one might surprise you. The meat is well-roasted and easy to slice through, no bones to mess with, just pure satisfaction on the plate.
Roasted Half Chicken – RM78
For something a little more classic, the Roasted Half Chicken is a comforting choice that never goes out of style. The skin is golden and crisp, while the meat inside stays juicy and tender — exactly how roasted chicken should be. It's the kind of dish that feels homely but still fancy enough to enjoy in a beautiful setting like Farquhar’s Bar.
It goes so well with the roasted herbed potatoes and seasonal veg on the side, and that thyme jus? Just pour it all over, no shame. Great if you’re craving something hearty, but not too heavy.
Farquhar’s Meat Platter – RM198
Can’t decide? Honestly, just go for the Farquhar’s Meat Platter (RM198) and thank yourself later. You get the best of all worlds — thick slices of that juicy Australian Black Angus Prime Beef, tender Boneless Lamb Leg, and a flavourful Quarter Roasted Chicken all on one impressive plate.
Perfect for sharing (or not), this platter is a total feast. Each meat brings something different to the table, and when you mix in the Yorkshire pudding, roasted potatoes, veggies, and a good drizzle of jus… it’s pure Sunday roast heaven. Ideal if you’re feeling a little extra or just want to try a bit of everything.
Each roast comes with a generous side of thyme jus, Yorkshire pudding, green peas, seasonal vegetables, and roasted herbed potatoes. The Yorkshire pudding is golden and airy, just as it should be. The vegetables are roasted to perfection, and the potatoes are crispy on the outside with a fluffy interior. Every element on the plate plays its part beautifully, without one overshadowing the other.
A Sunday Tradition, Reinvented
This isn’t your average buffet-style roast — it’s plated, premium, and prepared to order. The vibe is slow-paced, ideal for an indulgent lunch that turns into a long, lazy afternoon. I personally love how they keep the menu simple yet satisfying, letting the quality of the ingredients shine.
Whether you're catching up with friends or enjoying a quiet date, Farquhar’s Sunday Roast is one of those experiences that feels a little special — without trying too hard. A modern take on an age-old tradition, done with class.
Sunday Roast @ Farquhar's Bar, Eastern & Oriental Hotel
Available every Sunday from 12:00pm - 3:00pm only.
📞 Reservations recommended
For reservations, please contact Farquhar’s Bar from 10am to 6pm
Call/WhatsApp: +016 419 8379 / +016 419 8923
Call: +604 222 2151 or Email: fbcentral.resv@eohotels.com
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