Sri Hartamas’ Most Talked-About Korean Dining Spot Dong Baek (동백가옥) Introduces MY’s First Korean-Style Pork Rib Menu

From Famous Pressure-Cooked Dishes to Instagrammable Drinks: A New-tro, Multisensory Korean Dining Experience

Dong Baek (동백가옥), the Seoul dining destination backed by thousands of organic reviews and long-standing queues, reimagines the warmth of Old Seoul through a modern lens. Following the opening of its first Malaysia branch earlier this year, Dong Baek has quickly gained strong local attention for its immersive and visually driven Korean dining experience.

Previously known for its pressure-cooked Korean comfort dishes and Instagrammable drinks, celebrated for both deep flavors and striking presentation, Dong Baek now introduces a new menu that further builds on its signature identity. Every dish continues Dong Baek’s core philosophy of deep flavor, visual storytelling, and immersive atmosphere, now expanded with greater variety to enrich its Old Seoul-inspired dining concept.

NEW SPOTLIGHT MENU

Braised & Grilled Pork Ribs 그릴 폭립

Korean-style grilled pork ribs marinated in a bold, smoky-sweet sauce. Served sizzling on a cast iron plate and piled high, it is finished tableside with a slow pour for a stretchy, indulgent effect. An optional molten cheese add-on is available for an extra rich finish. Accompanied by creamy mashed potato. The contrast of smoky-spiced meat, gooey cheese pull, and buttery potato makes this a crowd-pleasing, highly photogenic dish.

Pressure Cooker Braised & Grilled Pork Rib Galbi with Abalone 압력솥 폭립 갈비 전복찜

The pork ribs slow-braise under pressure until the meat pulls apart in silky, glistening strands. The collagen breaks down completely, coating each rib in a rich, lacquered sauce that is savoury-sweet and deeply umami. Paired with abalone which absorbs the broth and adds a premium oceanic sweetness. Served tableside in a dramatic pressure cooker reveal with a burst of steam. A showstopper dish that blends Korean royal court braising tradition with premium ingredients.

Steamed Pork Jowl & Hot Pot 항정살 수육 & 수제비 전골

Jowl Pork Suyuk is gently simmered and thinly sliced to preserve its natural richness, juicy without being greasy. Paired with Sujebi, a rustic Korean hand-torn dough soup which guests can hand torn the chewy, irregular dumplings directly, simmered in a savoury anchovy-kelp broth with vegetables. Rooted in Korean home-cooking tradition, this combination is comforting, clean, and deeply satisfying.

Matcha Strawberry Makgeolli 말차 딸기 막걸리

A modern craft twist on Korea's beloved traditional rice wine. This version is blended with vibrant Japanese-style matcha, giving it an earthy, grassy depth and a rich green hue, then topped or paired with frozen strawberries for a bright, fruity contrast. The result is a beautifully balanced drink, the bitterness of matcha softened by the strawberry's natural sweetness, all carried by the creamy, effervescent base of traditional makgeolli.

Melon Makgeolli 메론 막걸리

A refreshing seasonal flavour of Dongbaek's house makgeolli, infused with sweet melon. Makgeolli's naturally creamy, gently fizzy base pairs beautifully with the light, honeyed sweetness of melon, creating a drink that is smooth, fruity, and easy-drinking. Served chilled, it is an ideal pairing for the bold, rich dishes on Dongbaek's menu.

Signature Menu
Dong Baek's menu is crafted for taste and visual appeal, delivering rich Korean flavors with vibrant presentation.

Must-Try Signature Dishes

• ●  Pressure-Cooked Flower Crab & Chicken (Spicy) (압력솥 꽃도리탕)
  Tender chicken stew, rich broth, flower-style presentation
  

  
  
  
  

• ●  Pressure-Cooked Braised Pork Ribs with Anchovy Rice Balls (압력솥 뼈찜 + 멸치주먹밥)
  Fall-off-the-bone ribs, savoury sauce, served with anchovy rice balls

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          ●  Rolled Egg Kimbap (통계란말이 김밥)
          Soft omelette rolled with rice and seaweed

Strawberry Banana Makgeolli (딸기 바나나 막걸리)

A playful twist on traditional makgeolli. This Strawberry Banana Makgeolli blends the sweet aroma of fresh strawberries with the smooth, creamy richness of banana, balancing the rice wine’s soft, velvety texture with fruity sweetness. Refreshing, lightly indulgent, and easy to drink.

Strawberry Yeontae Highball Tower (딸기 연태 하이볼타워)

A visually playful, tower‐style highball tower built with fruit‐infused liquor and mixers that create a vibrant, layered look. This drink offers a light and refreshing blend of sweet fruit

character with effervescent bubbles, making it ideal for sharing.

Why Dong Baek is Worth Visit?

Korean Dining Redefined - Taste, Visuals, and Atmosphere in One
Dongaek redefines the Korean meal by focusing on the entire "experience loop". It is more than a meal, it’s an immersive dining experience where taste, presentation, and atmosphere converge.

Instagrammable Landmark & Visual Storytelling

Every dish and space is designed to be photographed. From the iconic “flower-style” plating of its signature stews to the eye-catching Strawberry Tower drinks, and warm, nostalgic interiors, Dong Baek offers a complete share-worthy “space experience”.

Proven Popularity & Trusted by Diners
With multiple beloved branches in Seoul and long-standing queues, Dong Baek’s unique blend of taste, visuals, and immersive atmosphere has consistently won over diners, making it a trusted and celebrated Korean dining destination.

Food-First, Lifestyle Dining with Trendy Drinks
Dong Baek is food-driven at its core, allowing guests to enjoy a full, satisfying meal whether they’re dining with friends, family, or visiting for the first time. Guests can enjoy a full meal or enjoy light, playful drinks like Strawberry Banana Makgeolli and fruity highballs, creating a fun, approachable, and cozy dining experience for all.

New-tro Nostalgia, Where Old Meets New

Blending vintage Korean charm with contemporary comfort, the space bridges generations, satisfying the nostalgia of older diners while offering a trendy backdrop for younger guests.

Interior

The interior of Dong Baek Gaok (동백가옥) is inspired by the meaning behind its name, Gaok (가옥). In Korea, Gaok refers not just to a house, but to a traditional home where everyday life, family, and memories come together. It represents warmth, stability, and emotional comfort, a place where people gather, eat, and connect.

Dong Baek (동백가옥) reinterprets the New-tro idea through a contemporary lens, transforming the feeling of a traditional Seoul home into a modern dining space. Warm lighting, wooden textures, and a thoughtfully balanced layout create an atmosphere that feels welcoming and lived-in, while modern design elements ensure comfort and sophistication for today’s diners.

Rather than feeling staged or overly stylized, the space is natural, intimate, and effortlessly photogenic, reflecting the brand’s intention to recreate the warmth of Old Seoul households, reimagined for the present day. It is a space designed to linger, converse, and create memories, where tradition and contemporary lifestyle meet in harmony.

Malaysia 1st Branch - Dong Baek

• ●  Location: No. 20-G , Jalan 24/70a, Desa Sri Hartamas, 50480

• ●  Operating Hours: Monday to Sunday, 12:00 PM – 3:00 PM, 5:00PM - 12:00AM

• ●  IG : https://www.instagram.com/dongbaek.my/