Got this recipe from Terence Lee, and I modify a bit on the recipe.
The link is here http://theterencelee.com/?p=550
Ingredients:
Biscuit (Base)
- 140g Oreo Cookies (without cream, but keep the cream for cheese layer, finely crust)
- 70g melted butter
Cheese Layer
- 250g Cream Cheese (I am using the Philadelphia brand, which I use all these while)
- 60g Granulated Sugar
- 180g - 200g Oreo cookies (crust)
- 200g Whipped Cream
- 4 egg yolks
- 25g Gelatin
- 3 drops Vanilla Essence
- 100ml Full Cream Milk
Preparation:
- Apply some butter on the baking tin and put in the freezer.
- Heat up the mixture of Full Cream Milk, Vanilla Essence and Gelatin, and make sure the Gelatin is fully dissolved.
- Take out all the cream of Oreo Cookies
- Leave some Oreo cookies for decoration.
Steps:
Biscuit(Base)
- For the base layer. Mix the finely crust Oreo Cookies and melted butter.
- Apply the mixture of Oreo Cookies and Melted Butter in the baking pan evenly.
- Put into the freezer.
Cheese Layer
- Beat cream cheese and sranulated sugar together until it is smooth.
- Add whipped cream, Oreo cream, 4 egg yolks, and Oreo cookies(crusted), mix well.
- Pour the mixture of milk, gelatin and Vanilla essence into the cream mixture and mix well.
- Take out the baking pan which contain the cookies layer and pour the cream mixture onto the cookies layer.
- Spread the leftover crusted Oreo cookies on top of the cake as decoration.
- Chill the cake in freezer for 30minutes and change to fridge for 3 hours.
No comments:
Post a Comment