Friday, February 19, 2010

Chilled Oreo Cheesecake Recipe

After the Mix Nuts Chocolate Brownies, I am doing this Chilled Oreo Cheesecake
Got this recipe from Terence Lee, and I modify a bit on the recipe.
Biscuit (Base)
  • 140g Oreo Cookies (without cream, but keep the cream for cheese layer, finely crust)
  • 70g melted butter
Cheese Layer
  • 250g Cream Cheese (I am using the Philadelphia brand, which I use all these while)
  • 60g Granulated Sugar
  • 180g - 200g Oreo cookies (crust)
  • 200g Whipped Cream
  • 4 egg yolks
  • 25g Gelatin
  • 3 drops Vanilla Essence
  • 100ml Full Cream Milk
  • Apply some butter on the baking tin and put in the freezer.
  • Heat up the mixture of Full Cream Milk, Vanilla Essence and Gelatin, and make sure the Gelatin is fully dissolved.
  • Take out all the cream of Oreo Cookies
  • Leave some Oreo cookies for decoration.
  1. For the base layer. Mix the finely crust Oreo Cookies and melted butter.
  2. Apply the mixture of Oreo Cookies and Melted Butter in the baking pan evenly.
  3. Put into the freezer.
Cheese Layer
  1. Beat cream cheese and sranulated sugar together until it is smooth.
  2. Add whipped cream, Oreo cream, 4 egg yolks, and Oreo cookies(crusted), mix well.
  3. Pour the mixture of milk, gelatin and Vanilla essence into the cream mixture and mix well.
  4. Take out the baking pan which contain the cookies layer and pour the cream mixture onto the cookies layer.
  5. Spread the leftover crusted Oreo cookies on top of the cake as decoration.
  6. Chill the cake in freezer for 30minutes and change to fridge for 3 hours.
Base, mixture of Oreo cookies and butter
Cream cheese + sugar
4 egg yolks
Crusted Oreo cookies
Gelatin, dissolved in hot water
Vanilla Essence, Full Cream Milk & Whipped Cream
Done! wait to chill

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