Tean Ean 田园 @ Jalan Sultan Ahmad Shah, Penang Georgetown

Tean Ean is founded in year 1995, and it is located in Jalan Sultan Ahmad Shah, where you will definitely see it when you are heading to Gurney from Gleneagles Medical Hospital.

Tean Ean sells more than 300 local products in their store, there are varieties of local products and also their homemade products.

When my friends come to Penang, they will surely ask me to bring them to some shops just to grab some Tambun Biscuit, which is also known as Tau Sar Pneah.

Let this gentleman serve you with some Tau Sar Pneah perhaps? 

 Tau Sar Pneah is one of Tean Ean's main products, a lot of tourists came to Penang will surely buy some Tambun Biscuits before they go back.

Tean Ean make their Tau Sar Pneah and other pastries in an "Open Kitchen", where public can see how they work on their products from scratch to packaging to serving.
The "Open Kitchen" shows the customers that they do not add any preservatives or MSG into their products.
Tean Ean can sell up to 700 - 800 boxes of Tau Sar Pneah a day.

For now, we all get to learn how to "DIY a.k.a Do It Yourself" Tar Sau Pneah on our own at only RM15 per class. Teach by the Master Chef Mr.Teh Kok Chee himself.
You only have to pay RM15 will include the charges of making 4 pieces of Tau Sar Pneah and you can bring them home. You will also receive a miniature magnet Tau Sar Pneah as souvenir and 8 pieces of Tau Sar Pneah.
The class will takes you around 10 to 15 minutes, and you will have to wait for another 20 minutes while the Tau Sar Pneah is being baked in the oven.

 After we wore our aprons, we are good to go!

From left: Emily, Angelia, Chloe and I

The doughs are ready made by the Master Chef

And also the Tau Sar fillings

Then Master Chef brief us on what should we do and all the details we need to know

Master Chef start preparing doughs in smaller pieces to make us easier for our DIY sessions

First, make the dough flat, and put the fillings together with the dough

Secondly, slowly rotate the dough while wrap the fillings a bit by a bit

Then, make it round and cover the filling completely with the dough

There, a Tau Sar Pneah is ready for bake

I'm the first to demo this to all of them

*Act Proud*

Also thanks the sifu for the class

Before baking, you need to apply a layer of whisked egg on top

See, they are all shining and ready for baking

Put into the hot oven for 20 minutes

Tadaaaa~~~ My own Tau Sar Pneah is ready!

Do you want to have some?

Bak Kut Teh is also one of the speciality of Tean Ean, their homemade Bak Kut Teh spices are really nice and special. 

Each box is priced at RM48.90 and each box contains 6 sachets of Bak Kut Teh mixed herbs and spieces

Below are the herbs included in every pack, except garlic.

You can cook it with beef, lamb, pork or even chicken, or you can also cook vegetarian Bak Kut Teh if you like.

It was also Barry's Birthday when we have the class, Happy Birthday Barry!

Not forget to take some group photos

Left to right: Angelia, Chloe, Criz and I

You will get to bring back your own DIY Tau Sar Pneah, and also a miniature magnet Tau Sar Pneah as souvenir.

It was really fun having this kind of DIY class, I wish that I could have this kind of experiences again.

Class availability: Monday to Saturday
4 classes a day: 11.00am, 12.30pm, 2.00pm or 3.30pm.

田园 ：一站式土产专卖店 

Tean Ean: Local Products Sdn. Bhd.

Address: 90, Jalan Sultan Ahmad Shah, 10050 Penang.
Contact Number: 04-229 8130
Fax: 04-229 8134
Business Hours: 9.00am-6.00pm daily
GPS: 5.428441, 100.320853
Email: teaneanlocalproducts@yahoo.com
Facebook: http://www.facebook.com/teanean
Website: http://www.teanean.com

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